Process of making garri

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The process of making garri starts from cassava cleaning & washing, then go through peeling, grating, fermentation to garri dewatering and drying. With mechnical garri processing machine, the whole process can be finished within 30 minutes. Its capacity ranges from 10t/d to 100 t/d based on your budgets and requirements. Whatsapp: +86 135 2661 5783

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